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Foods and Culinary Utensils of the Ancients

Culinary and food terms ever published


The

houseboats and some of the passenger boats rely for their meals on the kitchen boats, which are really admirably managed.

The fishing boats make use of a very primitive heating apparatus--a large boiler in an earthenware furnace set in a part of the deck, serving as the general cook book.

A great many pages might be covered by treating on the curious festivities which celebrate so many occasions, but they have been so often described in other works that a description of them here would perhaps savor too much of needless repetition.

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Martyn's Menu Dictionary

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The most complete dictionary of menu, culinary and food terms ever published. More than _five thousand items_. In two sections: French-English and English-French. The first section includes also about 600 wine names with brief descriptive notes and both parts list a number of German words with English and French translations.

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The Financial Side of Hotel Keeping

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(_300 pages, handsomely printed and bound._) _Second Edition._

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Foods and Culinary Utensils of the Ancients

Price 50 cents

Compiled from standard historical works. Seventy-two pages, well illustrated.


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