free ebooks

A History of Science, Volume 5(of 5) by Williams

A good exposition of the known properties of radium


of Electro-magnetic Theory, by S. J. Barnett, Le-land Stanford, Junior, University. Macmillan & Co., 1904.


Handbuch der Physik, by Dr. A. Winkelmann, Leipzig, 1904. "An indispensable storehouse of expert knowledge."--Nature, July, 1904.


Rise and Development of the Liquefaction of Gases, New York, 1899.

La theorie de Maxwell et les oscillations hertziennes, la Telegraphie sans flt by H. Poincare, Paris, 1904 (price 2 fr.). Interesting studies of light, etc. An interesting brochure.--Revue Scientifique, July, 1904.

Le radium et la radioactivite, by Paul Besson, Paris, 1904 (price 2 fr. 75). A good exposition of the known properties of radium, marred, however, by an attempt to put in accord science and religion--a propos du radium! --Revue Scientifique, July, 1904.

Lehrbuch der Physik, by Von O. D. Chwolson, St. Petersburg, 1904. 2 vols. out. First vol. covers general physics and mechanics. Second vol. sound and radiant energy. "Excellent and quite comprehensive."--Science, review.

Park, Benjamin.

The Intellectual Rise in Electricity, New York, 1895. This is a popular account of the progress in the field of electricity from Gilbert to Franklin.

justify;">Radium and all About It, by S. Bottone, London, 1904. Published by Whittaker & Co. Price is. "An accurate account of the most important phenomena."--Nature, June, 1904.

The Physical Review. A monthly journal of experimental and theoretical physics. Published for Cornell University by the Macmillan Company. 263

Theory of Heat, by Thomas Preston, F.R.S. Second edition just out. Macmillan & Co., 185.


American Chemical Journal. Edited by Ira Remsen, president of Johns Hopkins University. Published monthly at Baltimore, Maryland. Price $5 per annum. A strictly technical journal.

Bacon, Roger.

Mirror of Alchemy, and Admirable Power of Art and Nature, London, 1597.

Berthblot, P. E. M.

Introduction a l'etude de la chimie des anciens et du moyen age, Paris, 1889.

Les origines de l'alchimie, Paris, 1885.

Bulletin de la Societe Chimique de Paris. A monthly technical journal, treating all phases of the science of chemistry.

Food Inspection and Analysis, by Albert E. Leach, S. B. (John Wiley & Sons, N. Y., $7.50). Note. --This book is designed for the use of public analysts, health officers, food economists, etc.

Hoefer, J. C. F.

Histoire de la chimie, Paris, 1866-1869. This gives biographical sketches of many of the great chemists as well as the history of the development of chemistry.

eBook Search
Social Sharing
Share Button
About us is a collection of free ebooks that can be read online. Ebooks are split into pages for easier reading and better bookmarking.

We have more than 35,000 free books in our collection and are adding new books daily.

We invite you to link to us, so as many people as possible can enjoy this wonderful free website.

© 2010-2013 - All Rights Reserved.

Terms of Use | Privacy Policy | Contact Us