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A Handbook of Health by Woods Hutchinson

See also Breakfast Foods and Oatmeal


Bowel. _See_ Intestine.

Brain, 216-220; development of, 167.

Brandy, 94, 95.

Bread, baking, 43, 44; crust of, 44; fuel value of, 58; kinds and values of, 42, 46, 48; leavening, 42-46; souring of, 43, 44.

Breakfast foods, 47.

Breathing, control of, 226; need of continuous,130; operation of, 138; rate of, 142; variations in, 137, 138.

Bright's Disease, 201.

Bronchi, 135.

Bronchial tubes, 135.

Bruises, 319.

Brushes, hair, 193-194; nail, 189; skin, 188.

Bubonic plague, 288.

Burns, 322, 323.

Butter, 51, 52-54.

Cabbage, 26, 58, 60.

Caffein, 91.

Callus, 194, 195, 234.

Candy, 50, 52.

Capillaries, 110, 111, 112, 113, 114, 118, 119, 200.

Carbohydrates, 27, 41, 48, 141.

_See also_ Starch-Sugars.

Carbon, 42.

Carbonates, 136.

Carbon dioxid, in air, 140, 141; in blood, 174; in body cells, 112; in breath, 137; in lungs, 111, 196; in spring water, 74, 83; in yeast, 43.

Carbuncles, 320.

Carrots, 59.

Cartilage, 136, 210, 214.

Casein, 30, 36, 39.

Catarrh, 253, 256, 274.

Cathartic, 19.

Cecum, 20.

Celery, 58, 61.

Cells, 9, 14, 15, 17, 18, 201, 287; eating done by, 108, 110, 112, 131; of liver, 111; of lungs, 135; of muscles, 202, 203, 209; of skin, 169, 170; waste from, 131, 132; water 111, 70.

Cereals, 42. _See also_ Breakfast Foods _and_ Oatmeal.

Cerebellum, 270.

Cheese, 39.

Chemical change, 42.

Chickenpox, 290.

Children's diseases, 289-291; from dirty milk, 37.


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